Wedding Menus

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Wedding Menus

Reception Buffet/Stations

Unlimited Quantity – Two Hours Display/Action Station Service

Reception Buffet I

Two Butler Passed Canapés
Fresh Fruit Display

Imported & Domestic Cheese Display
Chilled Grilled Marinated Garden Vegetable Display
Three Assorted Hot Hors d’ Oeuvres

Reception Buffet II

Two Assorted Butler Passed Canapés
Fresh Fruit Display

Imported & Domestic Cheese Display
Chilled Grilled Marinated Garden Vegetable Display
Three Assorted Hot Hors d’ Oeuvres
Assorted Pasta Action Station

Reception Buffet III

Two Assorted Butler Passed Canapés
Fresh Fruit Display

Imported & Domestic Cheese Display
Chilled Grilled Marinated Garden Vegetable Display
Poached Shrimp on Ice
Three Assorted Hot Hors d’ Oeuvres
Assorted Pasta Station
Turkey Tenderloin Carving Station

Reception Buffet IV

Two Assorted Butler Passed Canapés
Fresh Fruit Display

Imported & Domestic Cheese Display
Chilled Grilled Marinated Garden Vegetable Display

Poached Shrimp

Three Assorted Hot Hors d’ Oeuvres
Assorted Pasta Station
New York Strip Sirloin of Beef Carving Station
Mashed Potato Station

Choose Canapés & Hot Hors d’ oeuvres From First Tiers of Hot & Cold Hors d’oeuvres Listing Sections

Shrimp Limited to Three per Person
Chef Attendants required for all Action Stations
Canapés Not Served on an Unlimited Consumption Basis

 

Canapes

Polenta Bites served w/Tomato, Gorgonzola & Roasted Pine Nuts
Asparagus Tips or Fresh Sweet Melon Wrapped in Prosciutto
Smoked Salmon Pinwheels atop Toasted Rye w/ Wasabi Creme Fraiche
Mediterranean Skewers of Roasted Tomato,Artichoke, Mozzarella Ball and Kalamata Olive
Sun Dried Tomato Basil Crostini w/ Gorgonzola Crumbles
Belgian Endive with Roquefort Cheese & Pecans
Coronet of Chicken and Truffle Mousse
Southwestern Black Bean Salsa on Blue Corn Tostada


Scallop & Sea Bass Ceviche with Avocados and Tomatillos
Seared Tuna on Wonton Crisp w/ Creamed Wasabi
Smoked Salmon Blini w/ Champagne Mustard Sauce
Chilled Grilled Marinated Shrimp on Skewers
Baby New Potatoes w/ Sour Cream & American Caviar
Lobster & Fennel Salad Bouche’
Tequila Lime Marinated Salmon Tortilla Rolls

HOT HORS D’OEUVRES

Breaded Goat Cheese Medallions drizzled with Port Wine Reduction
Crabmeat Stuffed Wonton with Sweet & Sour Sauce
Chopped BBQ on Sweet Corn Cake
Feta Cheese & Spinach En Croute
Raspberry Brie En Croute
Wild Mushroom Phyllo Purse
Sesame, Pecan or Coconut Chicken Tenders

Chicken, Shrimp or Vegetable Quesadillas
Italian, Swedish or Mexican Meatballs
Chicken or Beef Shish Kebabs
Chicken of Beef Satay
Pork or Vegetable Pot Stickers


Salmon & D eviled Crabmeat Cakes
Crimini M ushrooms Stuffed with Crabmeat
Coconut Fried Shrimp
Shrimp Brochettes Stuffed with Jalapeno and Monterey Jack Cheese

Mini Beef Wellington

Custom Menus

 

Cheese Tray

 

Meat Dish