CONTINENTAL BREAKFAST
- Hot Croissants, Danish Pastries, Old – Fashioned Biscuits,
- Seasonal Fresh Fruit
- Butter and Preserves
- Coffee & Decaf
AMERICAN BREAKFAST
- Fluffy Scrambled Eggs
- Crisp Bacon and Country Sausage
- Hashbrowns
- Sweet Rolls & Biscuits
- Coffee & Decaf
HEART HEALTHY CLUB BREAKFAST
- Sliced Fresh Fruit Plate with Yogurt
- Bran Muffins
- Coffee & Decaf
COUNTRY BREAKFAST
- Two Fluffy Scrambled Eggs
- Homemade Biscuits and Country Gravy
- Grilled Ham Breakfast Pastries
- Coffee & Decaf
OMELETTE BREAKFAST
- Classic 3 Egg Western Omelet
- Pico De Gallo
- Hashbrowns
- Sweet Rolls & Biscuits
- Coffee & Decaf
Breakfast Buffet
- Assorted Chilled Juice
- Seasonal Sliced Fresh Fruit
- Scrambled Eggs
- Bacon and Country Sausage
- Hash brown Potatoes
- Danishes, Croissants, Muffins, & Biscuits
- Whipped Butter, Preserves & Jellies
- Coffee & Decaf
Each entrée is served with the Juice of your choice.
CREATE YOUR OWN BUFFET BY ADDING THE FOLLOWING
ITEMS TO THE BREAKFAST BUFFET:
- Omelet’s Cooked to Order**
- Diced Ham, Tomatoes, Mushrooms, Green Onions
- Sharp Cheddar or Swiss Cheese
- Bagels & Lox
- Cream Cheese & Sliced Tomatoes
- Individual Breakfast Cereals
- Carved Honey Baked Ham**
- With Homemade Biscuits
** Chef Required
- Cheese Blintzes with Strawberry Preserves
- And Sour Cream
- Eggs Benedict
- Pancake Oscar
Sandwich Buffet
- Tossed Field Greens w/ Herb Vinaigrette & Creamy Ranch Dressing
- Shell Pasta w/ Three Pepper Salad
- Old Fashioned Potato Salad
- Seasonal Sliced Fruit Salad
- Grilled Chicken Breast on Onion Bread w/ Sun Dried Tomato Aioli
- Smoked Turkey Breast w/ Bacon, Tomato & Alfalfa Sprouts on Seven Grain Bread
- Traditional Chicken Salad and Tuna Salad on Assorted Old Fashion Sliced Bread
- Black Forest Ham & Swiss on Croissant
- Roast Beef & Cheddar on Toasted Roll
- Sliced Pickles, Tomatoes, Lettuce & Assorted Olives
- Assorted Cookies and Brownies
Tex-Mex Buffet
- Black Bean & Corn Relish Salad
- Shredded Jicama, Cabbage & Carrot Salad w/ Jalapeno Vinaigrette
- Guacamole & Salsa w/ Corn Chips
- Marinated Chicken and Beef Skirt
- Sautéed Onion & Bell peppers
- Flour Tortillas
- Shredded Lettuce, Cheddar Cheese, Sour Cream, Pico de Gallo
- Black Beans & Hacienda Rice
- Caramel Flan
Executive Buffet
Choice of Two Entrees
- Beef, Fish or Poultry Entrees
- w/ Chef’s Choice of Appropriate Side Vegetables & Potato, Rice or Pasta
- Seasonal Greens w/ Herbed Vinaigrette & Creamy Ranch Dressings
- Three Pepper Pasta Salad
- Assorted Cakes & Pies
- Prices are subject to 22% gratuity and 8.25% local sales tax
- Minimum of 25 people required.
SOUPS
Soup Du Jour
Poblano Pepper
Black Bean
Gazpacho Andaluz
Salads
Seasonal Greens
Seasonal Fruit
Poppy Seed Dressing
City Club Ceasar
Baked Chicken Breast
Seasoned with Apple & Chutney
Grilled Savory Chicken Breast
Served with White Rice
Chicken Breast City Club
Crabmeat, Avocado & Hollandaise
Grilled Swordfish Steak
Southwestern Pepper Sauce
Grilled Salmon
Served with Herb Butter
Filet of Sole
Almondine
Broiled Red Snapper
Parsley Boiled Potato
Filet of Trout
Meuniere
Veal Piccata “Vera Cruz”
with Hill Country Quesadillas
Chopped Sirloin Steak 21
with Hot Potato Salad
Roast Sliced Sirloin of Beef
Au Jus
Roast Tenderloin of Beef
Sauce Bordelaise
Grilled Chicken Salad
Breast of Chicken Served Over
our City Club Caesar Salad
Croutons & Parmesan Cheese
Medley of Seafood
Jumbo Shrimp, Crabmeat Salad,
Poached Salmon & Bibb Lettuce
Parsley Dressing
Smoked Turkey Cobb Salad
Blue Cheese Crumbles & Bacon
City Club Sandwich
with Avocado
Each entrée includes seasonal vegetables and potato, rice or pasta with mixed bread basket.
Iced Tea and Coffee included in entrée price.
- Snowball Chocolate Sauce
- Seasonal Berries Romanoff
- Cheesecake with Raspberry Sauce
- Bavarian Crème with Raspberry Sauce
- Crème de Menthe Parfait
- Peach Melba
- Black Forest Chocolate Mousse
- Warm Apple Strudel with Vanilla Sauce
- Lemon Chess Pie
- Fresh Fruit Cobbler (seasonal)
- Bananas Foster
- Cherries Jubilee
- French Petit Fours and Chocolates
- Chocolate Tulip, Bavarian Crème & Raspberry Sauce
- Dacquoise of Two Chocolates with Raspberry Coulis
- Apple Beignets with Pistachio Ice Cream
- Chocolate Fondue with Fresh Fruit
- Viennese Table