Breakfast Menu Options

CONTINENTAL BREAKFAST

  • Hot Croissants, Danish Pastries, Old – Fashioned Biscuits,
  • Seasonal Fresh Fruit
  • Butter and Preserves
  • Coffee & Decaf

AMERICAN BREAKFAST

  • Fluffy Scrambled Eggs
  • Crisp Bacon and Country Sausage
  • Hashbrowns
  • Sweet Rolls & Biscuits
  • Coffee & Decaf

HEART HEALTHY CLUB BREAKFAST

  • Sliced Fresh Fruit Plate with Yogurt
  • Bran Muffins
  • Coffee & Decaf

COUNTRY BREAKFAST

  • Two Fluffy Scrambled Eggs
  • Homemade Biscuits and Country Gravy
  • Grilled Ham Breakfast Pastries
  • Coffee & Decaf

OMELETTE BREAKFAST

  • Classic 3 Egg Western Omelet
  • Pico De Gallo
  • Hashbrowns
  • Sweet Rolls & Biscuits
  • Coffee & Decaf

Breakfast Buffet

  • Assorted Chilled Juice
  • Seasonal Sliced Fresh Fruit
  • Scrambled Eggs
  • Bacon and Country Sausage
  • Hash brown Potatoes
  • Danishes, Croissants, Muffins, & Biscuits
  • Whipped Butter, Preserves & Jellies
  • Coffee & Decaf

Each entrée is served with the Juice of your choice.

CREATE YOUR OWN BUFFET BY ADDING THE FOLLOWING

ITEMS TO THE BREAKFAST BUFFET:

  • Omelet’s Cooked to Order**
  • Diced Ham, Tomatoes, Mushrooms, Green Onions
  • Sharp Cheddar or Swiss Cheese
  • Bagels & Lox
  • Cream Cheese & Sliced Tomatoes
  • Individual Breakfast Cereals
  • Carved Honey Baked Ham**
  • With Homemade Biscuits

** Chef Required

  • Cheese Blintzes with Strawberry Preserves
  • And Sour Cream
  • Eggs Benedict
  • Pancake Oscar
Luncheon Buffets

Sandwich Buffet

  • Tossed Field Greens w/ Herb Vinaigrette & Creamy Ranch Dressing
  • Shell Pasta w/ Three Pepper Salad
  • Old Fashioned Potato Salad
  • Seasonal Sliced Fruit Salad
  • Grilled Chicken Breast on Onion Bread w/ Sun Dried Tomato Aioli
  • Smoked Turkey Breast w/ Bacon, Tomato & Alfalfa Sprouts on Seven Grain Bread
  • Traditional Chicken Salad and Tuna Salad on Assorted Old Fashion Sliced Bread
  • Black Forest Ham & Swiss on Croissant
  • Roast Beef & Cheddar on Toasted Roll
  • Sliced Pickles, Tomatoes, Lettuce & Assorted Olives
  • Assorted Cookies and Brownies

Tex-Mex Buffet

  • Black Bean & Corn Relish Salad
  • Shredded Jicama, Cabbage  & Carrot Salad w/  Jalapeno Vinaigrette
  • Guacamole & Salsa w/ Corn Chips
  • Marinated Chicken and Beef Skirt
  • Sautéed Onion & Bell peppers
  • Flour Tortillas
  • Shredded Lettuce, Cheddar Cheese, Sour Cream, Pico de Gallo
  • Black Beans & Hacienda Rice
  • Caramel Flan

Executive Buffet

Choice of Two Entrees

  • Beef, Fish or Poultry Entrees
  • w/ Chef’s Choice of Appropriate Side Vegetables & Potato, Rice or Pasta
  • Seasonal Greens w/ Herbed Vinaigrette & Creamy Ranch Dressings
  • Three Pepper Pasta Salad
  • Assorted Cakes & Pies
  • Prices are subject to 22% gratuity and 8.25% local sales tax
  • Minimum of 25 people required.

SOUPS

Soup Du Jour

Poblano Pepper

Black Bean

Gazpacho Andaluz

Salads

Seasonal Greens

Seasonal Fruit

Poppy Seed Dressing

City Club Ceasar

Entrees

Baked Chicken Breast

Seasoned with Apple & Chutney

Grilled Savory Chicken Breast

Served with White Rice

Chicken Breast City Club

Crabmeat, Avocado & Hollandaise

Grilled Swordfish Steak

Southwestern Pepper Sauce

Grilled Salmon

Served with Herb Butter

Filet of Sole

Almondine

Broiled Red Snapper

Parsley Boiled Potato

Filet of Trout

Meuniere

Veal Piccata “Vera Cruz”

with Hill Country Quesadillas

Chopped Sirloin Steak 21

with Hot Potato Salad

Roast Sliced Sirloin of Beef

Au Jus

Roast Tenderloin of Beef

Sauce Bordelaise

Lighter Fare

Grilled Chicken Salad

 Breast of Chicken Served Over

our City Club Caesar Salad

Croutons & Parmesan Cheese

Medley of Seafood

Jumbo Shrimp, Crabmeat Salad,

Poached Salmon & Bibb Lettuce

Parsley Dressing

Smoked Turkey Cobb Salad

Blue Cheese Crumbles & Bacon

City Club Sandwich

with Avocado

Each entrée includes seasonal vegetables and potato, rice or pasta with mixed bread basket.

Iced Tea and Coffee included in entrée price.

Desserts
  • Snowball Chocolate Sauce
  • Seasonal Berries Romanoff
  • Cheesecake with Raspberry Sauce
  • Bavarian Crème with Raspberry Sauce
  • Crème de Menthe Parfait
  • Peach Melba
  • Black Forest Chocolate Mousse
  • Warm Apple Strudel with Vanilla Sauce
  • Lemon Chess Pie
  • Fresh Fruit Cobbler (seasonal)
  • Bananas Foster
  • Cherries Jubilee
  • French Petit Fours and Chocolates
  • Chocolate Tulip, Bavarian Crème & Raspberry Sauce
  • Dacquoise of Two Chocolates with Raspberry Coulis
  • Apple Beignets with Pistachio Ice Cream
  • Chocolate Fondue with Fresh Fruit
  • Viennese Table